Cocoa And Flavonoids

Cocoa And Flavonoids

Cocoa And Flavonoids

Flavonoids are naturally occurring compounds that are widely distributed in plants and in plant-based foods and beverages (e.g. pulses, fruits like apples or .
Cacao Beans are a Source of Flavonoids and Numerous Other Compounds. The main type of flavonoids present in cacao beans are flavanols. Cacao beans, from which chocolate is made, come from the fruit of the tree, Theobroma cacao (Figure 2), which grows mainly in subtropical regions of world.
This paper offers a review of current scientific research regarding the potential cardiovascular health benefits of flavonoids found in cocoa and chocolate. Recent .
This article reviews current evidence on the health effects of cocoa flavonoids in our diet. The compiled data supports the premise that the consumption of cocoa .
What are cocoa flavanols? Flavonoids represent a diverse class of naturally occurring compounds that can be found in a variety of foods such as fruits, .
Flavonoids are one group of phytochemicals that have antioxidant abilities. Cocoa beans are good sources of flavonoids, but not all chocolate retains much of .
What are Flavonoids? Flavonoids are a group of compounds that are made by plants and have a similar shape, chemical structure, to one another. Dietary .

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