Dutch Process Cocoa Flavonoids

Dutch Process Cocoa Flavonoids

Dutch Process Cocoa Flavonoids

Copper is a cofactor for a number of enzymes and is required for processes, including. . Enzymes inhibited by cocoa flavonoids include xanthene oxidase,. . The study population included 470 Dutch men free of cardiovascular disease and .
cocoas are high in flavanols, but when the cocoa is processed with alkali, also known as Dutch processing or Dutching, the flavanols are substantially reduced.
Evidence from the literature indicates that natural cocoas are high in flavanols, but when the cocoa is processed with alkali, also known as Dutch processing or .
In the Dutch population chocolate contributes up to 20% of the total flavonoid intake in adults, and in. . the process of fermentation and drying, depending on.
UNBELIEVABLE BENEFITS: The Cocoa Trader's Dutch Processed Cacao Powder is rich in flavonoids, antioxidants and vitamins and minerals such as iron, .
Flavonoids act as antioxidants in the body, which both prevent and reduce. . requires labeling "dutched" or "alkali treated" any commercial chocolate or cocoa .

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